Sage harvest on the French fields.
A reportage by Lea Meienberg.
Lea Meienberg has visited the sage producers of the Provence on the fields and distilleries. An insight into a working day, which seems almost romantic.
Feature Food Trade & Crafts
Sage field at Saint Cristol, Pays de Sault.
Myriam Mingler, Hotelière at Hotel Restaurant Le Louvre and the streets of Sault.
In the Distillery Bleu Nyons.
Sage specialist Philippe Soguel on afield in the region of Lagarde d'Apt.
Finished sage vinegar and the view to the top of Mont Ventoux in the Provence.